Silverthorn Farm has revolutionized the farm-to-table concept!
Why Do We Do It?
We truly believe that all people should have access to clean, healthy, local food. If you are the type of person who really cares about the food you eat and where it comes from, then you are going to love Silverthorn Farm.
How Do We Do It?
We have more acres than a typical farm, meaning we can offer more varieties of your favorite vegetables and some fruits.
What Do We Do?
We’re a farm using 100% Organic methods to produce hundreds of fruits and vegetables for sale to our members, at farmer’s markets and to wholesale partners.
Silverthorn Farm, owned and operated by Nate & Emily Parks, is a small, diversified vegetable and small animal farm located on 120 acres of land in northern Clinton county, near Rossville. In 2006 we started our farm in Montgomery County beginning with only pumpkins and melons the first two years on about 5 acres of land. Now, we grow more than 200 varieties of 40 different types of vegetables on 20 acres of family owned land AND use 100% organic methods.