4485 W 1000 N Rossville, IN 46065 Google Map 765-230-0735
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We've revolutionized the farm-to-table concept!
 
 
 
Why Do We Do It?
 
We truly believe that all people should have access to clean, healthy, local food. If you are the type of person who really cares about the food you eat and where it comes from, then you are going to love Silverthorn Farm.
 
 
How Do We Do It?
 
We have a completely unique on-line ordering system (you pick what you want, when you want it).  
 
We offer a variety of “no-hassle” pick-up locations. No scheduling your life around wanting fresh, high-quality food. 
 
We have more acres than a typical farm, meaning we can offer more varieties of your favorite vegetables and some fruits. 
 
We make it easy to work with us and we offer four levels of membership: 
You have 24 months to use your membership! You have 24 months to use your membership! 
If you run out of money, no worries, you can always add more money later. 
Not ready to become a member? No problem. We’ll be here when you are.
 
 
What Do We Do?
 
We’re a farm using 100% Organic methods to produce hundreds of fruits and vegetables for sale to our members, at farmer’s markets and to wholesale partners.
 
 Silverthorn Farm, owned and operated by Nate & Emily Parks, is a small, diversified vegetable and small animal farm located on 120 acres of land in northern Clinton county, near Rossville. In 2006 we started our farm in Montgomery County beginning with only pumpkins and melons the first two years on about 5 acres of land. Now, we grow more than 200 varieties of 40 different types of vegetables on 25 acres of family owned land AND use 100% organic methods.
 

You can earn a free CSA membership!

October 26th, 2014

Markets might be coming to an end, but we aren't!  We have plenty of great food to feed you and your family all winter long!  How can you take advantage of this offer?! Intrigued?  Exc

Markets are ending!

October 19th, 2014

  FARM NEWS: Jack Frost came by last night to say hello - just a light one but sealed the fate of our peppers and eggplant....honestly, they needed that! And so begins the awesome late fall/earl

Huge Thanks!

October 12th, 2014

WHAT A NIGHT! Great weather, incredible food and a farm full of Locavores!  After all was said and done, we ended up with somewhere in the neighborhood of 150 people being fed here last night wh

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